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ROYAL THAI SYMPHONY MENU
 

 

 

 

 

FORRETTER – STARTERS

 
 

POO JAA

 
  Lækre gyldne krabbekød og kylling, serveret i krabbeskal med ananassauce.
Golden delicious crabmeatand minced chicken served in crab shell, accompanied with pineapple sauce.
 
     
     
 

SPRING ROLL BLUE ELEPHANT

 
  Forårsruller, fyldt med risvermicelli, kylling, rejer og grøntsager, serveret med sød chili sauce.
Our special recipe of chicken, prawn, and vegetables stuffings, served with red sweet and sour sauce.
 
     
     
 

PINEAPPLE SALAD

 
  Krydret salat lavet fra friske ananas, Tiger rejer og Thai Herbs.
Spicy salad made from freesh pineapple, Tiger Prawns and Tjai herbs.
 
   
     
     
 

SUPPE – SOUP

 
 

TOM SAEB SALMON

 
  En traditionel North Eastern thailandsk stil krydret suppe med laks, friske krydderurter og chili.
A traditional North Eastern Thai styles spicy soup with salmon, fresh herbs and chili.
 
   
 

 
ELLER – OR

 

 
 

TOM KHA KAI

 
  Hønsekødssuppe med kokosmælk, smagt til med citrongræs og lime blade.
A chicken and coconut soup flavoured with lemongrass.
 
   
     
 

HOVEDRETTER – MAIN COURSE

 
 

PANENG KAI

 
  En karryret med kylling, kokosmælk, citrongræs og koriander.
A rich red curry of free range supreme chicken and coconut milk flavoured with sweet basil.
 
   
     
 

PED MAKARM

 
  Tynde skiver grillet andebryst med en udsøgt tamarinde sauce, serveret i et bed af tang.
Slice of marinated magret of duck grilled "saignant" and served on a bed of seawead, topped with exotic sweet and saur tamarind sauce.
 
     
 

NUA PHAD PHRIK

 
  Sauteret oksekød i chili, med baby auberginer.
Extremely spicy stir-fried sirloin with baby aubergines.
 
   
     
 

TILBEHØR – ACCOMPANIMENTS

 
 

THAI JASMINE RICE

 
 

PHAD PHAK "BLUE ELEPHANT"

 
  Cripy sauteret frisk soya bønner, mange-tout og broccoli.
Crispy stir-fried fresh soya bean, mange-tout and broccoli..
 
     
     
 

DESSERT


 

COUPE "BLUE ELEPHANT"

 
  Husets specialitet. Et rigt udvalg af vores friske frugter, serveret med vanilleis og hindbærcoulis.
The house specialty. A rich selection of fresh fruits served with vanilla ice and raspberry coulis.
 
 

Prisen er uden suppe (with out soup) Kr. 395,00
med suppe (with soup) Kr. 445,00

 
(minimum 2 personer)
excl. drikkevarer


 

 

 

 

Bon Appetit !

 = MEDIUM HOT      = HOT      = VERY HOT

 

 


Priserne inkluderer moms og betjening.
Our prisec include VAT and service charge
 

BLUE
ELEPHANT COPENHAGEN

(Radisson SAS Scandinavian
Hotel)

70 Amager Boulevard – 2300
Copenhagen S, Denmark

Tel: +45 33 965 970

Fax: +45 33 965 971

E-mail:
copenhagen@blueelephant.com