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FORRETTER – STARTERS |
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| 12 | KUNGPAW Grillstegte kæmperejer, serveret med grøntsager i sprød beignetdej og krydret sauce Grilled king prawns, served with deep-fried vegetables and a spicy sauce. |
kr. 135,00 | ||
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YAM SEA SHELLS Grillede kammuslinger krydret med mynte, aubergine og toppet med lime og chili dressing. Grilled scallops flawored with mint, aubergine and topped with lime and chili dressing. |
kr. 120,00 | ||
| 75 | FOIE GRAS TAMARIND Foie gras med authentic tamarind sauce. A "Blue Elephant" innovation: Seared French goose liver with an authentic Thai tamarind sauce. |
kr. 140,00 | ||
| 99 | BLUE ELEPHANT PEARLS Et udvalg af vore klassiske favorit forretter – en ren nydelse. A selection of classic favorites – Pearls of the Blue Elephant. |
kr. 145,00 | ||
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HOVEDRETTER |
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353 | PLA NEUNG MANAU (Seasonal) Dampet sea-bass serveret med udsøgt citrongræs, limechilli sauce. Whole steamed fish flavored with lemongrass, fresh lime juice and crushed chile. |
kr. 235,00 | |
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426 | TIGER PRAWN BLACK PEBBER Sauteret tiger rejer med sort peber, citrongræs, hvidløg og koriander. Stir-fried tiger prawn with black pebber, lemingras, garlic and coriander. |
kr. 185,00 | |
| 716 | PHUKET DUCK IN HOKKIEN STYLE Karamellisret brasieret andebryst, fra typiske etniske Hokkien opskrift fra Phuket Caramelized braised duck breast, from typical ethnic Hokkien recipe from Phuket. |
kr. 195,00 | ||
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449 | ROYAL SlAM SYMPHONY En gastronomisk opdagelsesrejse gennem et varieret udvalg af vore hovedretter. En servering, der leder tankerne hen på de kongelige banketter i filmen "The King and I". A culinary journey through the rich Thai Cuisine. A umptuous variety af dishes recalling the royal banquet of "The King and I". |
kr. 285,00 | |
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Bon Appetit ! |
= VERY HOT|
Priserne inkluderer moms og betjening. |
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BLUE (Radisson SAS Scandinavian 70 Amager Boulevard – 2300 Tel: +45 33 965 970 Fax: +45 33 965 971 E-mail: |
